Tasting Notes: Cedar, Black Tea, Toasted Walnut, Dense Earth
Region: La Paz
Farm: Los Liquidambar
Farmer's Name: Deyssi Argueta
Elevation: 1650 MASL
Process: Fully Washed, sun dried for 17 days
Brought to you from the mountains of southwestern Honduras, this coffee is reminiscent of the forest floor after a rainstorm and the sweet aroma of fresh cut cedar. With its syrupy mouthfeel and sweet mild acidity, our Honduras is sure to make a divine addition to your spring mornings!