Honduras

Honduras

19.00

Honduras:

Tasting Notes: Cedar, Black Tea, Toasted Walnut, Dense Earth

Region: La Paz

Farm: Los Liquidambar

Farmer's Name: Deyssi Argueta

Elevation: 1650 MASL

Process: Fully Washed, sun dried for 17 days

Varietals: Catuai

Brought to you from the mountains of southwestern Honduras, this coffee is reminiscent of the forest floor after a rainstorm and the sweet aroma of fresh cut cedar. With its syrupy mouthfeel and sweet mild acidity, our Honduras is sure to make a divine addition to your spring mornings!

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