Tasting Notes: Mulling Spices, Dried Dates, Molasses
Our barrel aged coffee will awe and shock you with a combination of your favorite liquor and our magical energizing nectar. As green (unroasted) coffee is porous and can pull flavors and aromas from the surrounding environment, we have the ability to alter the final flavor. We filled dry barrels with unroasted green coffee and waited until the beans were oozing intoxicating aromas. These aromas were trapped in each little bean and traveled all the way through roasting, brewing, and into your cup.